Grain Foods Bring It All Together
From tortillas to traditions, grains are at the heart of the meals that connect us.
Flavor:
Where Culture Meets Comfort
Grain Foods Make the Moment by combining comfort, cuisines and flavor, turning everyday meals into something more whole. For generations, families around the world have used grain foods to nourish both body and soul. Whether it’s tortillas, pita bread, naan or rice, grains have always been a central part of family meals.
There’s a reason taco night hits right, with the soft fold of a tortilla, a burst of fresh salsa, creamy avocado and roasted corn. Without tortillas, it’s simply not taco night. Because grains aren’t just ingredients: they’re the comfort, the wrap, the bridge between flavors and the ties that bind family traditions across tables and time.
Grain Foods Fill the Gaps
Grain foods, like flour and corn tortillas, pasta and bread, deliver nutrients many Americans fall short on such as iron, fiber and B vitamins. Cutting out enriched (or fortified) grains can lead to nutrient shortfalls. A balanced mix of both whole and refined grain foods helps ensure you’re getting the nutrients you need.
Looking for more information?
Curious about grain foods? Our team of nutrition and medical experts has the answers – backed by science. From gluten sensitivity and the truth about gluten-free diets to the role of enriched and fortified grains in a balanced diet, we’ve got you covered.
